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Education Sessions
May 2021
Speaker:
Andrew Shore - Education Chair
Review of BJCP guidelines (Style 5B) - Kölsch
Length (min):
Download size (MB)
9:49
104
Apr 2021
Speaker:
Liz Shihadeh - Imperial Yeast
Discussing Imperial Yeast production and quality control, fermentation, and yeast handling best practices
Length (min):
Download size (MB)
65:00
481
Mar 2021
Speaker:
Tim Gerbracht - President (2020); 2x GRiST Homebrewer of the Year
Reviewed BJCP guidelines (Style 3B) with brewing best practices by Tim Gerbracht is one of our winningest competition winners.
Length (min):
Download size (MB)
18:47
52
Mar 2021
Speaker:
Andrew Shore - Education Chair
Comparing and differentiating Pilsner styles (BJCP Styles 2A & 5D) including NZ (for good measure; BJCP Style X5); Refresher on water chemistry
Length (min):
Download size (MB)
34:38
73
Feb 2021
Speaker:
Andrew Shore - Education Chair
Reviewed BJCP guidelines (Style 16A) and brewing best practices.
Length (min):
Download size (MB)
7:16
15
Feb 2021
Speaker:
Andrew Shore - Education Chair
Adding any brewing ingredient that is not water, malt, hops or yeast.
Length (min):
Download size (MB)
39:00
63
Nov 2020
Speaker:
Landon Weiershausen - Yakima Chief Hops
Landon gave a presentation on sulfur-bearing compounds in hops from Yakima Chief Hops (YCH) that was prepared by Spencer Tielkemeyer (YCH). The presentation was part of a webinar YCH gave. You can search and see it online. The link is posted below (not downloadable).
Length (min):
Download size (MB)
66
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